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[[Category: Fire Code]] 2.6.1.12. (1) A cooking operation producing smoke or grease-laden vapours shall be provided with an exhaust system and fire protection system in accordance with NFPA 96, “Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations”. (2) Despite Sentence (1), an existing exhaust or fire protection system may be approved. (3) Sentence (1) does not apply to :(a) an individual suite of residential occupancy, or :(b) a cooking operation producing insignificant amounts of smoke or grease-laden vapours that are controlled by other approved measures. (4) In a hotel establishment regulated by Section 9.9, a cooking operation that meets the requirements of Article 9.9.2.19. is deemed to be in compliance with Sentence (1). Back to [[Service Equipment]] <ref name="FC">O. Reg. 213/07: FIRE CODE, <https://www.ontario.ca/laws/regulation/070213>, reterived September 17, 2020</ref> ==References==

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