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[[Category: Fire Code]] 2.6.1.13. Exhaust and fire protection systems required under Article 2.6.1.12. shall be maintained in accordance with NFPA 96, “Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations”. 2.6.1.14. (1) Instructions for manually operating the fire protection systems required under Article 2.6.1.12. shall be posted conspicuously in the kitchen. (2) The instructions required in Sentence (1) shall be included in the fire safety plan where such a plan is required. Back to [[Service Equipment]] <ref name="FC">O. Reg. 213/07: FIRE CODE, <https://www.ontario.ca/laws/regulation/070213>, reterived September 17, 2020</ref> ==References==

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