Open-air burning
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2.4.4.4. (1) Open-air burning shall not take place unless
- (a) it has been approved, or
- (b) the open-air burning consists of a small, confined fire that is
- (i) used to cook food on a grill, barbecue or spit,
- (ii) commensurate with the type and quantity of food being cooked, and
- (iii) supervised at all times.
(2) Sentence (1) does not apply to the use of an appliance that
- (a) meets the requirements of the Technical Standards and Safety Act, 2000,
- (b) is for outdoor use,
- (c) if assembled, has been assembled in accordance with the manufacturer’s instructions, and
- (d) if installed, has been installed in accordance with the manufacturer’s instructions.
