Open-air burning

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2.4.4.4. (1) Open-air burning shall not take place unless

(a) it has been approved, or

(b) the open-air burning consists of a small, confined fire that is

(i) used to cook food on a grill, barbecue or spit,

(ii) commensurate with the type and quantity of food being cooked, and

(iii) supervised at all times.

(2) Sentence (1) does not apply to the use of an appliance that

(a) meets the requirements of the Technical Standards and Safety Act, 2000,

(b) is for outdoor use,

(c) if assembled, has been assembled in accordance with the manufacturer’s instructions, and

(d) if installed, has been installed in accordance with the manufacturer’s instructions.

Anonymous